The official premiere of Easy Chinese: San Francisco airs on Saturday and it's all about one of my favourite types of food - Fast Food Street Food. The show is on the Cooking Channel (Direct TV channel 232, Dish Network 113, check your local listings) Also check out the Cooking Channel website for updates.
See me cook specialities like Paper Wrapped Crispy Salt with Black Pepper Chicken and Braised Pork Belly Bao with Peanuts. See a sneak peek above and below of my great meeting with the Chairman Bao Bun food truck where we served up succulent pork belly - yum!
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