Tuesday, 18 October 2011

Great time filming the Rachael Ray Show

Ching-He Huang's Oyster Sauce Chicken with Bok Choy

Hi guys, have had such a great time filming with Rachael Ray - love her show so it's so amazing to be on it! I made a tasty dish of Oyster Sauce Chicken with Rice. Look out for me on Friday October 21st. Ching x

Saturday, 15 October 2011

Tonight's all about healthy take out

If you like a takeout, tonight's Easy Chinese: San Francisco show is perfect as it's all about 'Healthy Takeout Favourites'. I'll be teaching a busy family how to make a healthy-homemade version of take out with Sweet and Sour Fish Fillets and Vegetable Chow Mein.

I'll also be at the Far West Fungi Mushroom Farm to pick up ingredients for my fragrant Posh Chop Suey and I'll have the pleasure of being accompanied by chef Chris Constantino at San Francisco’s Ferry Plaza Market to scout out the freshest ingredients the city has to offer. Tune in to the Cooking Channel!

Ching x

Thursday, 13 October 2011

Delicious dim sum and great company on The Today Show

Had a great time in New York this morning on The Today Show with TV presenter Al Roker. We made delicious dim sum - boiled pork and prawn wontons and chicken and mushroom steamed siu mai dumplings - delicious! Here I am with Al and The Today Show team. Ching x

Wednesday, 12 October 2011

Cooking in Rockefeller Plaza for NBC

This morning I'll be in the centre of Midtown Manhattan at Rockefeller Plaza cooking some delicious dim sum live for NBC's Today Show. There'll be plenty of chatter. What a shame the ice rink doesn't open until Saturday - I love getting my skates on!

Tuesday, 11 October 2011

Press day in New York

Today I am cooking at one of New York's most famed Dim Sum restaurants, Golden Unicorn. Very excited to be preparing tasty dishes for some great journalist friends, while showcasing my new US edition book, Ching's Everyday Easy Chinese and Cooking Channel TV show, Easy Chinese: San Francisco. Happy wokking all, love Ching. x

Thursday, 6 October 2011

It’s a hot show this week…

Join me on Saturday for Easy Chinese: San Francisco on the Cooking Channel for some Szechuan cuisine, one of my favourites! I’ll be visiting father and daughter restaurateurs, Kathy and Peter Fang (see above - aren’t they gorgeous!). Check out the images further up for the dishes we create – Mapo Dofu and Szechuan-style Crispy Shrimp. I’ll also be at the San Jose Farmers Market (top image!) buying some great fresh produce - see you there. Ching x