Thursday 29 September 2011

It’s Wok you do with it that counts!



Saturday’s episode of Easy Chinese: San Francisco will be all about wok skills and simple stir-fries. See me at the famous Wok Shop with the legendary Tane Chan and I’ll be exploring the essential sauces, oils and ‘holy trinity’ of Chinese spices – chilli, ginger and garlic. Tune in to the Cooking Channel! :)

No comments:

Post a Comment