If you like a takeout, tonight's Easy Chinese: San Francisco show is perfect as it's all about 'Healthy Takeout Favourites'. I'll be teaching a busy family how to make a healthy-homemade version of take out with Sweet and Sour Fish Fillets and Vegetable Chow Mein.
I'll also be at the Far West Fungi Mushroom Farm to pick up ingredients for my fragrant Posh Chop Suey and I'll have the pleasure of being accompanied by chef Chris Constantino at San Francisco’s Ferry Plaza Market to scout out the freshest ingredients the city has to offer. Tune in to the Cooking Channel!
Ching x
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