Join me on Saturday for Easy Chinese: San Francisco on the Cooking Channel for some Szechuan cuisine, one of my favourites! I’ll be visiting father and daughter restaurateurs, Kathy and Peter Fang (see above - aren’t they gorgeous!). Check out the images further up for the dishes we create – Mapo Dofu and Szechuan-style Crispy Shrimp. I’ll also be at the San Jose Farmers Market (top image!) buying some great fresh produce - see you there. Ching x
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