Tuesday, 18 October 2011
Saturday, 15 October 2011
If you like a takeout, tonight's Easy Chinese: San Francisco show is perfect as it's all about 'Healthy Takeout Favourites'. I'll be teaching a busy family how to make a healthy-homemade version of take out with Sweet and Sour Fish Fillets and Vegetable Chow Mein.
I'll also be at the Far West Fungi Mushroom Farm to pick up ingredients for my fragrant Posh Chop Suey and I'll have the pleasure of being accompanied by chef Chris Constantino at San Francisco’s Ferry Plaza Market to scout out the freshest ingredients the city has to offer. Tune in to the Cooking Channel!
Thursday, 13 October 2011
Had a great time in New York this morning on The Today Show with TV presenter Al Roker. We made delicious dim sum - boiled pork and prawn wontons and chicken and mushroom steamed siu mai dumplings - delicious! Here I am with Al and The Today Show team. Ching x
Wednesday, 12 October 2011
Tuesday, 11 October 2011
Thursday, 6 October 2011
Join me on Saturday for Easy Chinese: San Francisco on the Cooking Channel for some Szechuan cuisine, one of my favourites! I’ll be visiting father and daughter restaurateurs, Kathy and Peter Fang (see above - aren’t they gorgeous!). Check out the images further up for the dishes we create – Mapo Dofu and Szechuan-style Crispy Shrimp. I’ll also be at the San Jose Farmers Market (top image!) buying some great fresh produce - see you there. Ching x