Beautiful tableware in beautiful Ireland

So excited to be celebrating my new tableware range at Brown Thomas in Dublin today. Come and join in the chatter between 12pm and 2pm – I’ll even be signing a few copies of Ching’s Fast Food, so be quick!

It’s Wok you do with it that counts!

Saturday’s episode of Easy Chinese: San Francisco will be all about wok skills and simple stir-fries. See me at the famous Wok Shop with the legendary Tane Chan and I’ll be exploring the essential sauces, oils and ‘holy trinity’ of Chinese spices – chilli, ginger and garlic. Tune in to the Cooking Channel! :)

Saturday's premiere only three days away!

The official premiere of Easy Chinese: San Francisco airs on Saturday and it's all about one of my favourite types of food - Fast Food Street Food. The show is on the Cooking Channel (Direct TV channel 232, Dish Network 113, check your local listings) Also check out the Cooking Channel website for updates.

See me cook specialities like Paper Wrapped Crispy Salt with Black Pepper Chicken and Braised Pork Belly Bao with Peanuts. See a sneak peek above and below of my great meeting with the Chairman Bao Bun food truck where we served up succulent pork belly - yum!

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Bowled over by Berkeley Bowl

Cooking at Berkeley Bowl - a truly amazing full-service, independent supermarket - in last night's 'sneak peek' episode of Easy Chinese: San Francisco. The show was all about fast food and street food - I just love it there! Next week's show has the same fast and easy theme - catch me on the Cooking Channel (Direct TV channel 232, Dish Network 113, check your local listings), also check out the Cooking Channel website. Enjoy, Ching x

One day to go!

I'm so excited about my new US show Easy Chinese: San Francisco going out tomorrow. It's on the Cooking Channel (Direct TV channel 232, Dish Network 113, check your local listings).

There'll be regular updates on the Cooking Channel website too. Stay tuned for some fascinating people, places - and dishes of course!